Appetizers / Soups / Salads

HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT takes several minutes to prepare.

HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT takes several minutes to cook.

HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT makes 8 servings.

The ingredients for HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT are:

4 Cups shredded red or green cabbage
1 Sliced cucumber
1 Sliced red onion
1 Large clove of garlic
1 Medium green pepper
1 Medium carrot shredded or sliced thin
1/2 tsp salt
1/4 tsp pepper
3 or 4 pkgs of Splenda
2 1/2 TBS apple cider vinegar
1 TBS olive oil
1 TBS water
1 TBS dill
1 TBS celery seed

Here is how you make HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT:

Combine cabbage, cucumber, onion, garlic, peppers, and carrots, set aside.In a small bowl, combine remaining ingredients; pour over vegetables and toss to coat. Chill for at least an hour before serving. Serving size 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user KERICK1.

The nutritional information for HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 165.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g