Appetizers / Soups / Salads

Overnight cole slaw is for Side Dish.

Overnight cole slaw takes 20 minutes to prepare.

Overnight cole slaw takes several minutes to cook.

Overnight cole slaw makes 10 servings.

The ingredients for Overnight cole slaw are:

1 medium cabbage, shredded
1 bell pepper, sliced into thin strips
1 cup sliced red onion
4 medium carrots, sliced into rounds
1/3 cup granulated sugar
1/3 cup canola oil
1/2 cup cider or rice vinegar
1 tsp salt
1 tsp celery seed
1 tsp mustard seed

Here is how you make Overnight cole slaw:

Layer 1/3 of the cabbage, bell pepper, onion, and carrots into a large bowl. Sprinkle 1/2 of the sugar. Repeat for second layer. For third layer top with remaining cabbage, pepper, onions, and carrots. In a separate small bowl combine the oil, vinegar, salt, and seeds. Stir until well blended, then pour over the cabbage mixture. Cover tighly and refrigerate overnight or at least 4 hours. Do not stir until just ready to serve. Serving Size: Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user VALLEYGIRL5878.

The nutritional information for Overnight cole slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 266.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g