Appetizers / Soups / Salads

Marinated Slaw is for Lunch.

Marinated Slaw takes 20 minutes to prepare.

Marinated Slaw takes several minutes to cook.

Marinated Slaw makes 10 servings.

The ingredients for Marinated Slaw are:

Cabbage, fresh, .5 head, large (about 7" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Pimentos, 3 tbsp (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Cider Vinegar, 1 cup (remove)
*Splenda No Calorie Sweetener, 15 tsp (remove)
Olive Oil, .5 cup (remove)
Mustard seed, yellow, 1 tbsp (remove)
Celery seed, 2 tsp (remove)

Here is how you make Marinated Slaw:

Cut the cabbage on the side of the grate that just has the slicer or use a Madeline. Chopped the onion. Drain the small jar of chopped pimento. Bring 1 cup of vinegar, 3/4 cup of Splenda, 1/2 olive oil. Add 2 tsp each of celery seed and mustard seed. Refrigerate for at least 4 hours. Serving Size:?10

The nutritional information for Marinated Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.3

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g