Appetizers / Soups / Salads

Oil and Vinegar Slaw takes 5 minutes to prepare.

Oil and Vinegar Slaw takes 20 minutes to cook.

Oil and Vinegar Slaw makes 8 servings.

The ingredients for Oil and Vinegar Slaw are:

1/4 cup Red Wine Vinegar
2 tbsp Granulated Sugar
2 tbsp Grapeseed Oil
1 sack Cabbage, Dole Classic Cole Slaw
1 small (5-1/2" long) Carrot, raw shredded
Salt & Pepper to taste

Here is how you make Oil and Vinegar Slaw:

Mix vinegar and sugar. Add oil. Add cabbage and carrots to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.Read more at: http://www.foodnetwork.com/recipes/rachael-ray/oil-and-vinegar-slaw-recipe.html?oc=linkbackServing Size: Makes 6-8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BEACH_NUT.

The nutritional information for Oil and Vinegar Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g