Appetizers / Soups / Salads

Slow Cooker Seafood Chowder takes 30 minutes to prepare.

Slow Cooker Seafood Chowder takes 360 minutes to cook.

Slow Cooker Seafood Chowder makes 19 servings.

The ingredients for Slow Cooker Seafood Chowder are:

1 tbsp Olive Oil
2 T Hormel Real Crumbled Bacon,
2 cup, chopped Onions, raw
2 clove Garlic , minced
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup kernels Yellow Sweet Corn, Frozen
2 large (3" to 4-1/4" dia.) Potato, raw
3 stalk, large (11"-12" long) Celery, raw Chopped
2 cup Clam Juice
3 tsp Thyme, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw, chopped
1 dash Pepper, black
0.5 tsp Cayenne Pepper
12 oz Shrimp, cooked Peeled & deveined
32 oz Cod (fish)
12 fl oz Milk, canned, evaporated

Here is how you make Slow Cooker Seafood Chowder:

Cook onion & garlic in Olive Oil. Add bacon. Add celery & carrots. Transfer to slow cooker. Add broth, clam juice, corn, potatoes. Season with black pepper, cayenne pepper, old bay seasoning, bay leaf, & thyme. Set cooker on high heat & cook 3-5 hrs. Add shrimp & cod fish. Cook 1 hr. Add evaporated milk & heat thoroughly. Serving Size: 19 (1C) servingsNumber of Servings: 19Recipe submitted by SparkPeople user DEGWINN.

The nutritional information for Slow Cooker Seafood Chowder is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 155.2

• Total Fat: 3.1 g
• Cholesterol: 68.0 mg
• Sodium: 319.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.9 g
• Protein: 18.0 g