Appetizers / Soups / Salads

Almond Barley Soup takes several minutes to prepare.

Almond Barley Soup takes several minutes to cook.

Almond Barley Soup makes 4 servings.

The ingredients for Almond Barley Soup are:

1/2 cup uncooked barley
1 stalk celery, chopped
1/2 cup chopped carrots
2 tbsp. sliced almonds
6 cups broth
(or 6cups water, 4 bouillon cubes)
1 tbsp. italian seasoning

Here is how you make Almond Barley Soup:

1) Place barley in pot with enough water to cover. Bring to a boil, reduce heat, and simmer 2 hours.2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot. 3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Almond Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.0

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g