Appetizers / Soups / Salads

Apple-Butternut Squash Soup is for Soup.

Apple-Butternut Squash Soup takes 15 minutes to prepare.

Apple-Butternut Squash Soup takes 60 minutes to cook.

Apple-Butternut Squash Soup makes 3 servings.

The ingredients for Apple-Butternut Squash Soup are:

1 Small Butternut Squash
1 Medium Red Delicious Apple
2 cups Organic 99% FF Chicken Broth
1.3 cup FF Half and Half

To Taste:

Cinnamon
Splenda
Nutmeg
Salt
Pepper
Parsley

Here is how you make Apple-Butternut Squash Soup:

Roast Butternut Squash in oven till tender and skin can be removed.When Squash is cooling cut and peel apple and begin to boil in 2 cups of broth. Remove skin from squash and cut in pieces then add to apples and broth.Simmer for 15-20 minutes till apples are tender and broth starts to evaporate.Put everything in he blender and add more broth for desired thickness (I like mine a little thicker so I may not use all 4 cups of broth, thickness will also affect number of servings). Once mixture is smooth add H&H. Return to pot and add desired spices. Serve immediately or store for later. Makes 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user .

The nutritional information for Apple-Butternut Squash Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 100.7

• Total Fat: 0.8 g
• Cholesterol: 1.3 mg
• Sodium: 693.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Apple-Butternut Squash Soup is Low Fat