Appetizers / Soups / Salads

Apple-Cheddar-Squash Soup takes several minutes to prepare.

Apple-Cheddar-Squash Soup takes several minutes to cook.

Apple-Cheddar-Squash Soup makes 6 servings.

The ingredients for Apple-Cheddar-Squash Soup are:

4 tablespoons unsalted butter
1 medium onion, thinly sliced
2 medium apples, thinly sliced
1.5 cups chopped peeled butternut squash
Kosher salt & ground pepper
.5 tsp dried sage
2 Tbs all-purpose flour
1/3 cup apple cider
4 cups chicken broth
1 cup milk
2 cups grated sharp cheddar cheese

Here is how you make Apple-Cheddar-Squash Soup:

1. Melt butter in large port over medium heat and add onions, apples, potato and squash. Season with S&P, cook until onion is soft.2. Stir in sage and flour, add cider and cook over high heat, stirring, until thickened.3. Once thickened, add broth and milk. Cover and bring to a boil. Reduce to a simmer and cook, stirring until potato is soft.4. Add cheese and stir over medium-low until melted. Puree and serve.Number of Servings: 6Recipe submitted by SparkPeople user TABULARASA1.

The nutritional information for Apple-Cheddar-Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.3

• Total Fat: 21.2 g
• Cholesterol: 65.7 mg
• Sodium: 897.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.6 g
• Protein: 13.2 g