Appetizers / Soups / Salads

Asparagus and Surimi Seafood Soup is for Soup.

Asparagus and Surimi Seafood Soup takes 15 minutes to prepare.

Asparagus and Surimi Seafood Soup takes 10 minutes to cook.

Asparagus and Surimi Seafood Soup makes 4 servings.

The ingredients for Asparagus and Surimi Seafood Soup are:

4 cups Swanson's Natural Goodness Chicken Broth
2 thin slices fresh ginger or 3/4 tsp ground ginger
2 cups diagonally sliced fresh asparagus
1/3 cup sliced green onions, including tops
3 Tbsp rice vinegar or white wine vinegar
1/4 tsp crushed red pepper
8-12 oz surimi (imitation crab)

Here is how you make Asparagus and Surimi Seafood Soup:

Bring ginger and chicken broth to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed red pepper. Simmer 5 minutes or until asparagus is crisp tender. Add surimi and simmer 5 minutes longer or until seafood is hot. If using fresh ginger, remove and discard. Serve soup hot.MAKES 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Asparagus and Surimi Seafood Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.0

• Total Fat: 0.7 g
• Cholesterol: 17.0 mg
• Sodium: 654.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.3 g

Asparagus and Surimi Seafood Soup is Asian cuisine.

The dietary needs meet for Asparagus and Surimi Seafood Soup is Low Fat