Appetizers / Soups / Salads

Jan's Asparagus Soup takes 5 minutes to prepare.

Jan's Asparagus Soup takes 15 minutes to cook.

Jan's Asparagus Soup makes 6 servings.

The ingredients for Jan's Asparagus Soup are:

3 cups Asparagus, chopped in 1" pieces (1 large bunch)
2 Tbs Soft Butter
2 Tbs Flour
1 tsp Salt
1/2 tsp Celery Salt
1/4 tsp Onion Powder
1/4 tsp Black Pepper
2 Cups Hot 1% Milk
2 Cups Hot 98% Fat-Free Chicken Broth

Here is how you make Jan's Asparagus Soup:

Cook asparagus in 1/3 Cup water. Once cooked, blend with immersion blender or in regular blender or food processor. Add seasonings and enough milk to be able to process until smooth. Move to saucepan and add remaining liquids. Heat.Number of Servings: 6Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Jan's Asparagus Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.1

• Total Fat: 4.9 g
• Cholesterol: 14.2 mg
• Sodium: 618.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g