Appetizers / Soups / Salads

Silky Asparagus Soup is for Soup.

Silky Asparagus Soup takes 10 minutes to prepare.

Silky Asparagus Soup takes 15 minutes to cook.

Silky Asparagus Soup makes 4 servings.

The ingredients for Silky Asparagus Soup are:

1 lb fresh asparagus
1 qt chicken broth (home made stock is great too)
1 cup onion, chopped
2 cloves garlic, minced
1 medium red potato peeled and quartered
1 tsp garlic salt
1 tsp Kosher Salt
1 tsp 17 season mix
1 tsp onion powder
1/2 tsp white pepper

Here is how you make Silky Asparagus Soup:

Cut woody ends from asparagus stalks. Cut into quarters.Add onion and garlic to non-stick saucepan and sweat with 1/4 cup chicken broth over medium high heat. Add remaining broth, asparagus, potato, garlic salt, kosher salt and onion powder. Cover and bring to a boil until asparagus is cooked through. Approximately 8 minutes. Add white pepper and 17 season mix. Blend soup with immersion blender or pour into food processor or blender and mix until smooth. Pour into bowls and serve. Yields 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user APIKCK.

The nutritional information for Silky Asparagus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.8 g
• Cholesterol: 5.0 mg
• Sodium: 1,742.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g