Appetizers / Soups / Salads

Avocado-Crab Soup is for Soup.

Avocado-Crab Soup takes several minutes to prepare.

Avocado-Crab Soup takes several minutes to cook.

Avocado-Crab Soup makes 4 servings.

The ingredients for Avocado-Crab Soup are:

1 can chicken broth
1 cup water
1 green onion, cut into 1-inch pieces
1 small clove garlic
1 tablespoon lemon juice
2 medium avocados, pared and cut up
1 cup plain yogurt, fat free
6 oz. crabmeat

Here is how you make Avocado-Crab Soup:

Makes 4 servings.Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir in yogurt and crabmean. Heat, stirring constantly, just until hot. Number of Servings: 4Recipe submitted by SparkPeople user DANITNORRIS.

The nutritional information for Avocado-Crab Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 20.8 g
• Cholesterol: 17.0 mg
• Sodium: 723.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.1 g
• Protein: 12.3 g