Appetizers / Soups / Salads

Chilled Avocado and Cucumber Citrus Soup is for Soup.

Chilled Avocado and Cucumber Citrus Soup takes 10 minutes to prepare.

Chilled Avocado and Cucumber Citrus Soup takes several minutes to cook.

Chilled Avocado and Cucumber Citrus Soup makes 4 servings.

The ingredients for Chilled Avocado and Cucumber Citrus Soup are:

? 1 ripe avocado, halved, pitted and peeled
? 1 large cucumber, peeled, seeded, coarsely chopped
? 1 large garlic clove, peeled and smashed
? 1/4 cup buttermilk
? 3/4 cup low-sodium chicken or vegetable broth
? 2 packed tablespoons fresh cilantro leaves & stems
? 3/4 teaspoon salt
? Pinch of ground ancho powder
? Pinch of ground black pepper
? Juice of 1/2 lime
? 1 cup orange juice

Here is how you make Chilled Avocado and Cucumber Citrus Soup:

1. In a food processor or blender, puree the avocado, cucumber, and garlic, scraping down the sides as necessary.2. Add the buttermilk, broth, cilantro, salt, ancho powder, black pepper, lime juice and 3/4 cup of the orange juice. Blend until smooth.3. Add the remaining orange juice in 1-tablespoon increments until the soup is the consistency of thin pancake batter. Refrigerate for at least 30 minutes or up to 1 day and serve chilled.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DSHONEYC.

The nutritional information for Chilled Avocado and Cucumber Citrus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.3

• Total Fat: 7.1 g
• Cholesterol: 0.6 mg
• Sodium: 471.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g