Appetizers / Soups / Salads

Barley Soup with Caramelized Onions and Pecorino is for Soup.

Barley Soup with Caramelized Onions and Pecorino takes 30 minutes to prepare.

Barley Soup with Caramelized Onions and Pecorino takes 90 minutes to cook.

Barley Soup with Caramelized Onions and Pecorino makes 6 servings.

The ingredients for Barley Soup with Caramelized Onions and Pecorino are:

1/4 cup olive oil
3 onions, diced
2 quarts vegetable stock
1/2 cup porcini mushrooms
2 tablespoons tomato paste
2 teaspoons dried rosemary
1 cup barley
1 cup carrots, diced
1 cup celery, diced
Salt and Pepper
Pecorino Cheese

Here is how you make Barley Soup with Caramelized Onions and Pecorino:

Caramelize onions in olive oil.Add tomato paste and rosemary and cook for 2 minutes.Add stock, mushrooms, barley, carrots, celery, and salt and pepper. Cook for 25 more minutes over medium heat.Add pecorino cheese and serve.Serving Size: 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GANDALF42.

The nutritional information for Barley Soup with Caramelized Onions and Pecorino is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,374.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.5 g
• Protein: 9.6 g

The dietary needs meet for Barley Soup with Caramelized Onions and Pecorino is Vegetarian