Appetizers / Soups / Salads

Edamame Barley Soup is for Soup.

Edamame Barley Soup takes 5 minutes to prepare.

Edamame Barley Soup takes 55 minutes to cook.

Edamame Barley Soup makes 5 servings.

The ingredients for Edamame Barley Soup are:

olive oil, onion, garlic, chicken sausage, edamame, barley, pepper, chicken bouillon, hot sauce, water, diced tomatoes

Here is how you make Edamame Barley Soup:

1. Heat olive oil in saucepan or dutch oven, add onion and garlic, simmer 5 minutes2. Stir in barley and sausage, simmer 5 minutes3. Add beans, water, pepper, bouillon (or use prepared broth and less water) and tomatoes4. Bring to a boil, reduce heat and simmer uncovered 45 minutes5. Remove from heat, stir in hot sauceMakes five servings of about 1.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user SHINKWOMAN.

The nutritional information for Edamame Barley Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.3

• Total Fat: 8.8 g
• Cholesterol: 6.4 mg
• Sodium: 1,247.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 6.1 g
• Protein: 11.7 g