The recipe PNGwen's Barley Soup
PNGwen's Barley Soup recipe is a meal that takes 110 minutes to make. If you enjoy for , you will like PNGwen's Barley Soup!
PNGwen's Barley Soup
- What Course Is PNGwen's Barley Soup?
- How Long Does PNGwen's Barley Soup Recipe Take To Prepare?
- How Long Does PNGwen's Barley Soup Recipe Take To Cook?
- How Many Servings Does PNGwen's Barley Soup Recipe Make?
- What Are The Ingredients For PNGwen's Barley Soup Recipe?
- How Do I Make PNGwen's Barley Soup?
- What's The Nutritional Info For PNGwen's Barley Soup?
- What Type Of Cuisine Is PNGwen's Barley Soup?
- What Dietary Needs Does PNGwen's Barley Soup Meet?
PNGwen's Barley Soup |
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How Long Does PNGwen's Barley Soup Recipe Take To Prepare?PNGwen's Barley Soup takes 15 minutes to prepare. How Long Does PNGwen's Barley Soup Recipe Take To Cook?PNGwen's Barley Soup takes 110 minutes to cook. How Many Servings Does PNGwen's Barley Soup Recipe Make?PNGwen's Barley Soup makes 8 servings. What Are The Ingredients For PNGwen's Barley Soup Recipe?The ingredients for PNGwen's Barley Soup are: 2 tablespoons olive oil1 medium onion (I use red, but white or yellow will do just fine), coarsely chopped 2 cloves garlic, minced 3/4 cup pearl barley 6 cups good-quality vegetable stock 2 sprigs fresh thyme or 1 teaspoon dried 1 sprig fresh rosemary or 1/2 teaspoon dried 1 medium carrot, chopped 1 cup sweet potato, peeled, and diced 3 cups seasonal greens, chopped (I like kale, but turnip greens, Swiss chard, broccoli rabe, mustard greens, or spinach will work beautifully) Sea salt and freshly ground pepper, to taste 2 tablespoons freshly-squeezed lemon juice per serving Cayenne pepper, to taste Fresh herbs for garnish, optional How Do I Make PNGwen's Barley Soup?Here is how you make PNGwen's Barley Soup: 1. Heat the olive oil in a heavy-bottomed soup pot and add onion. Saute, stirring occasionally, about 5 minutes, until softened. Add garlic and cook, stirring often, for 1 or 2 minutes, until garlic is fragrant and golden but not browned. Add pearl barley, stirring to coat with oil, and cook for 2 minutes.2. Add stock, thyme, and rosemary. Increase heat to bring soup to a boil, then cover, reduce heat, and cook 1 hour, until barley is barely tender. Add carrot and sweet potato, and continue cooking 20 to 30 minutes, until vegetables have softened. Add greens and cook until wilted and tender, about 5 to 10 more minutes. Use a potato masher to gently crush the potatoes. Add salt and pepper to your taste.3. Ladle soup into bowls, adding lemon juice and cayenne pepper (if desired) to each serving, and top with fresh herbs if you like.Number of Servings: 8Recipe submitted by SparkPeople user MSPINGUIN.What's The Nutritional Info For PNGwen's Barley Soup?The nutritional information for PNGwen's Barley Soup is:
What Dietary Needs Does PNGwen's Barley Soup Meet?The dietary needs meet for PNGwen's Barley Soup is Vegetarian |
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