Appetizers / Soups / Salads

Venison Barley soup is for Dinner.

Venison Barley soup takes 15 minutes to prepare.

Venison Barley soup takes 149 minutes to cook.

Venison Barley soup makes 10 servings.

The ingredients for Venison Barley soup are:

1lb venison flank steak
2 cup barley uncooked
1 leek
1lrg onion
1 stalk celery
2 cloves garlic
4 beef bouillon cubes
10 cups water
garlic salt, & pepper to taste

Here is how you make Venison Barley soup:

Cut venison, onion, celery, leek into bite size pieces. Add 12 cups of water to a large soup pan and bring to boil. Drop in the bouillon cubes, add chopped ingredients, sliced garlic and lower to a simmer for 60minutes till meat is tender. Bring back to a full boil and add the Barley, lower heat and simmer till barley is soft. Season to taste.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Venison Barley soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.5

• Total Fat: 0.8 g
• Cholesterol: 8.6 mg
• Sodium: 363.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.8 g
• Protein: 7.9 g