The recipe 13 Bean Soup with Ham, Spinach, and Tomatoes

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13 Bean Soup with Ham, Spinach, and Tomatoes recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like 13 Bean Soup with Ham, Spinach, and Tomatoes!

13 Bean Soup with Ham, Spinach, and Tomatoes

13 Bean Soup with Ham, Spinach, and Tomatoes Recipe
13 Bean Soup with Ham, Spinach, and Tomatoes

What Course Is 13 Bean Soup with Ham, Spinach, and Tomatoes?

13 Bean Soup with Ham, Spinach, and Tomatoes is for Dinner.


How Long Does 13 Bean Soup with Ham, Spinach, and Tomatoes Recipe Take To Prepare?

13 Bean Soup with Ham, Spinach, and Tomatoes takes 30 minutes to prepare.


How Long Does 13 Bean Soup with Ham, Spinach, and Tomatoes Recipe Take To Cook?

13 Bean Soup with Ham, Spinach, and Tomatoes takes 600 minutes to cook.


How Many Servings Does 13 Bean Soup with Ham, Spinach, and Tomatoes Recipe Make?

13 Bean Soup with Ham, Spinach, and Tomatoes makes 8 servings.


What Are The Ingredients For 13 Bean Soup with Ham, Spinach, and Tomatoes Recipe?

The ingredients for 13 Bean Soup with Ham, Spinach, and Tomatoes are:

2c Bob's Red Mill 13 Bean Soup Mix
2T Bob's Red Mill Bean Soup Seasoning
8 oz Ham, Diced
1c Onion, Diced
1 15 oz Can Stewed Tomatoes
5 oz Fresh Baby Spinach


How Do I Make 13 Bean Soup with Ham, Spinach, and Tomatoes?

Here is how you make 13 Bean Soup with Ham, Spinach, and Tomatoes:

Rinse, soak, and sort beans overnight.Place beans, ham, and onions in slow cooker with cook on Low for 4 hours.Add seasoning and tomatoes and cook on Low for additional 2 hours.Add spinach and cook until spinach is wilted.Serving Size: Makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANLAOCH.


What's The Nutritional Info For 13 Bean Soup with Ham, Spinach, and Tomatoes?

The nutritional information for 13 Bean Soup with Ham, Spinach, and Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 3.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 672.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.7 g

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