Appetizers / Soups / Salads

15 Bean Soup (Stove or Crock Pot) takes several minutes to prepare.

15 Bean Soup (Stove or Crock Pot) takes several minutes to cook.

15 Bean Soup (Stove or Crock Pot) makes 15 servings.

The ingredients for 15 Bean Soup (Stove or Crock Pot) are:

14 oz. Hilshire Smoked Turkey Sausage
1 - 20 oz. 15 bean soup (small bag of dried beans)
1-14.5 oz diced tomatoes
1- 10 oz Ro-Tel diced tomatoes & green chilies
1 glove garlic

Here is how you make 15 Bean Soup (Stove or Crock Pot):

--Soak beans over night--slice sausage --chop garlic--chop onionStove Top - Drain beans and place in large pot (dutch oven) and cover bean with water (about 2 inches above beans.) Cook for about 1 1/2 hours. Add the rest of the ingredients and cook for 2 more hours or until beans are tender.Crock Pot: Dump all the ingredients in at one time. Add enough water to cover abt. 1 inch above ingredients. Stir and cover. Cook on high for 5-6 hours.Makes approximately 15 - 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user BLABBERMOUTH2.

The nutritional information for 15 Bean Soup (Stove or Crock Pot) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.3

• Total Fat: 2.9 g
• Cholesterol: 16.3 mg
• Sodium: 530.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 10.2 g
• Protein: 12.7 g