Appetizers / Soups / Salads

15 bean soup w/carrots is for Dinner.

15 bean soup w/carrots takes several minutes to prepare.

15 bean soup w/carrots takes 150 minutes to cook.

15 bean soup w/carrots makes 1 servings.

The ingredients for 15 bean soup w/carrots are:

Hurst's 15 Bean Soup package
1 onion
1 canned stewed tomatoes
4 carrots
4 tbsp parsley
3 cloves garlic
1 onion
3 beef bouillon cubes

Here is how you make 15 bean soup w/carrots:

Soak rinsed beans overnight or do quick-cook methodIn morning, rinse beans wellAdd 2 quarts water, bouillon cubes & 2 bay leavesBring to boil then simmer ~ 2 hoursAdd saute'd carrots, onions, garlic, parsley, juice 1/2 lemonSimmer 1/2 to 1 hour longer till all tenderAdd ham seasoning while still hotServing Size:?1 cup

The nutritional information for 15 bean soup w/carrots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 432.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 19.9 g
• Protein: 17.1 g