Appetizers / Soups / Salads

15 bean soup with ham and spinach is for Soup.

15 bean soup with ham and spinach takes several minutes to prepare.

15 bean soup with ham and spinach takes several minutes to cook.

15 bean soup with ham and spinach makes 16 servings.

The ingredients for 15 bean soup with ham and spinach are:

8 cups water
1 package assorted beans(dry) packet discarded
1 lg onion chopped
3 stalks celery chopped
2-3 cloves garlic minced
2 lg carrots sliced
2 lg potatoes cubed
4 cups smoked ham cubed
1 can diced tomatoe in juice (14.5oz)
2 cans chicken broth (14.5oz)
1 tsp salt
2 tsp pepper
1 tsp garlic powder
parsley
italian seasoning
basil
fresh spinach (optional)

Here is how you make 15 bean soup with ham and spinach:

Remove seasoning packet from beans and set aside. Soak beans overnight. Rinse and drain beans. Place all ingredients, except spinach in large kettle. Simmer at least 4 hours until beans are tender. Season to taste, use packet if desired. Just before serving add spinach and let heat through until wilted. Number of Servings: 16Recipe submitted by SparkPeople user PATTYK-SKI.

The nutritional information for 15 bean soup with ham and spinach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.9

• Total Fat: 3.5 g
• Cholesterol: 22.1 mg
• Sodium: 983.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 10.1 g