Appetizers / Soups / Salads

15 Bean Vegetable Soup takes several minutes to prepare.

15 Bean Vegetable Soup takes several minutes to cook.

15 Bean Vegetable Soup makes 30 servings.

The ingredients for 15 Bean Vegetable Soup are:

15 Bean Soup mix
2 qts of Organic Chicken Broth
2 Qts of water
3 cans of Hunt's Diced Tomatoes w/Basil, Garlic & Oregano
1 large onion
1/2 head of cabbage
2 carrots
2 potatoes
1 summer squash
2 broccoli crowns
1/2 head of cauliflower
1 1/2 cups of frozen corn

Here is how you make 15 Bean Vegetable Soup:

Make soup in a 5 qt stockpot.Soak beans overnight in waterDrain water from beansCook beans in 2 quarts of water for 2 1/2 hoursAdd all chopped vegetables and chicken broth.Simmer until vegetables are tender.Season to taste.Number of Servings: 30Recipe submitted by SparkPeople user MDMANLEY.

The nutritional information for 15 Bean Vegetable Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 124.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 565.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.4 g
• Protein: 6.1 g