Appetizers / Soups / Salads

16 bean soup reviesed takes several minutes to prepare.

16 bean soup reviesed takes several minutes to cook.

16 bean soup reviesed makes 8 servings.

The ingredients for 16 bean soup reviesed are:

2 cups of carrots
2 cups of onions
2 tbsp of olive oil
1- 32 oz container of kitchen basic unsalted chicken stock
2 cups of water
1 c Kirkand chicken stock
7 slices of kirkland signature oven roasted turkey

Here is how you make 16 bean soup reviesed:

soak beans overnightdrain beans once soakeddice carrots & onions. PUt in stock pot with olive oil. Cook on med heat for about 5-8 min until onions are translucent. Add stock, water, turkey, & beans. Bring to a boil. Then reduce heat to a simmer for 1-1/2 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SGRPLM830.

The nutritional information for 16 bean soup reviesed is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.3

• Total Fat: 4.1 g
• Cholesterol: 13.1 mg
• Sodium: 400.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.2 g
• Protein: 9.2 g