Appetizers / Soups / Salads

16 Bean Soup is for Soup.

16 Bean Soup takes 65 minutes to prepare.

16 Bean Soup takes 120 minutes to cook.

16 Bean Soup makes 8 servings.

The ingredients for 16 Bean Soup are:

1 16-oz. pkg. Sunny Select 16 Bean Soup Mix
water
1 large onion, chopped
3 cloves garlic, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 tsp. celery seed
1/2 tsp. dried basil, crushed

Here is how you make 16 Bean Soup:

Sort and wash beans; place in dutch oven, cover with 2 inches of water. Bring to boil, reduce heat and simmer 2 minutes; cover and remove from heat to soak for 1 hour. Drain.Add 2 quarts water, onion, garlic, salt and pepper. Cover and bring to a boil; reduce heat and simmer 1 1/2 hours or until beans are tender. Add flavor packet and remaining ingredients; simeer 30 minutes, stirring occasionally.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for 16 Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 442.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.5 g
• Protein: 12.4 g