Appetizers / Soups / Salads

Annie Jimenez's Orgasmic Black Bean Soup is for Soup.

Annie Jimenez's Orgasmic Black Bean Soup takes 15 minutes to prepare.

Annie Jimenez's Orgasmic Black Bean Soup takes 60 minutes to cook.

Annie Jimenez's Orgasmic Black Bean Soup makes 12 servings.

The ingredients for Annie Jimenez's Orgasmic Black Bean Soup are:

1 Cup chopped onions
1 Cup chopped red pepper
1 Cup chopped yellow pepper (Large)
1 Cup chopped orange pepper
1 Cup chopped green pepper
1 Cup chopped celery
1/3 Cup finely chopped jalapeno
2 Cans of S & W (50% Less Sodium) Black Beans
3 Tablespoons of Cumin Powder
2 Cups of water
6 Cups (1 Large 49 oz. Can) Low Sodium and Fat Free Chicken Broth.


Garnish:
2 Tablespoons Fat Free Sour Cream
2 Tablespoons LA VICTORIA Thick 'N Chunky Medium Salsa
Cilantro (Optional)

Here is how you make Annie Jimenez's Orgasmic Black Bean Soup:

Sauté onions, various peppers, celery and jalapeno until onions are translucent, at a medium high heat; about seven minutes. Add all additional ingredients, EXCEPT Sour Cream, Salsa, and Cilantro. Stir ingredients throughly and then cover pot and cook on low to medium low for one to two hours. Garnish with a dollop of Sour Cream and a dollop of Thick 'N Chunky Salsa then top with a few sprigs of Cilantro.Servings:12 - 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user EBONYEYEDENIGMA.

The nutritional information for Annie Jimenez's Orgasmic Black Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.7

• Total Fat: 0.7 g
• Cholesterol: 0.4 mg
• Sodium: 335.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 9.7 g
• Protein: 10.8 g

The dietary needs meet for Annie Jimenez's Orgasmic Black Bean Soup is Low Fat