Appetizers / Soups / Salads

Basic Vegetable White Bean Soup (with curly noodles, optional) is for Soup.

Basic Vegetable White Bean Soup (with curly noodles, optional) takes 5 minutes to prepare.

Basic Vegetable White Bean Soup (with curly noodles, optional) takes 20 minutes to cook.

Basic Vegetable White Bean Soup (with curly noodles, optional) makes 4 servings.

The ingredients for Basic Vegetable White Bean Soup (with curly noodles, optional) are:

* Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving
* Del Monte Diced Tomatoes, No Salt Added, 0.5 cup
* *Green Giant Garden Vegetable Medley (Frozen), 1 cup
* Red Potato, 100 grams
* Beans, white, 1 cup

-- Add any type of small pasta or noodle if you like. I usually make it with curly/spiral multicolored pasta that gets its color from vegetables. It makes it very colorful and tasty. This will add some carbohydrates and some calories. Not sure how much.

Here is how you make Basic Vegetable White Bean Soup (with curly noodles, optional):

1. Start the broth in a large pot. Add some broth and also some water as well as the water from the diced tomatoes.2. Slice the potatoes in thin squares or strips.3. Add the potatoes and noodles (optional) at roughly the same time.4. Wait for the potatoes and noodles to get soft.5. Add beans and vegetable medley.6. Add the actual diced tomatoes last.Serve with bread, crackers or by itself.Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LIL_PINKBUBBLE.

The nutritional information for Basic Vegetable White Bean Soup (with curly noodles, optional) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 227.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g

The dietary needs meet for Basic Vegetable White Bean Soup (with curly noodles, optional) is Vegan