Appetizers / Soups / Salads

Bean and Macaroni Soup is for Dinner.

Bean and Macaroni Soup takes several minutes to prepare.

Bean and Macaroni Soup takes several minutes to cook.

Bean and Macaroni Soup makes 16 servings.

The ingredients for Bean and Macaroni Soup are:

1 (16 oz.) cans Canallini beans (white kidney beans)
1 tbs. olive oil
1/2 lb. sliced fresh mushrooms
1 cup onion, coarsley chopped
2 cups carrots, sliced
1 cup celery, coarsley chopped
1 clove garlic, diced
1 (1.5 lb.) can diced tomatoes
1 tsp. dried sage
1 tsp. dried thyme
1/2 tsp. oregano
1/2 tsp. black pepper
1 Bay leaf, crumbled
4 cups cooked macaroni (8 oz. dry)
4 cups chicken or vegetable broth

Here is how you make Bean and Macaroni Soup:

1. Drain and rinse beans2. Heat oil in a 6-quart kettle. Add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.3. Add tomatoes, sage, thyme, oregano, pepper and bay leaf. Cover and cook over medium heat for 20 minutes.4. Add broth, beans and macaroni to the pot and heat thoroughly.Number of Servings: 16Recipe submitted by SparkPeople user RAGGEDYDOG.

The nutritional information for Bean and Macaroni Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.7

• Total Fat: 1.6 g
• Cholesterol: 1.2 mg
• Sodium: 418.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.0 g
• Protein: 6.8 g