The recipe bean, sausage and veggie soup

Made From Scratch Recipes

bean, sausage and veggie soup recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like bean, sausage and veggie soup!

bean, sausage and veggie soup

bean, sausage and veggie soup Recipe
bean, sausage and veggie soup

hearty bean soup with lots of veggies. have to soak beans which is where all the prep time comes in

What Course Is bean, sausage and veggie soup?

bean, sausage and veggie soup is for Dinner.


How Long Does bean, sausage and veggie soup Recipe Take To Prepare?

bean, sausage and veggie soup takes 360 minutes to prepare.


How Long Does bean, sausage and veggie soup Recipe Take To Cook?

bean, sausage and veggie soup takes 90 minutes to cook.


How Many Servings Does bean, sausage and veggie soup Recipe Make?

bean, sausage and veggie soup makes 5 servings.


What Are The Ingredients For bean, sausage and veggie soup Recipe?

The ingredients for bean, sausage and veggie soup are:

1 and 1/2 cups bean blend
soaked at least 4 hours then boiled
1 and 1/2 pkg frozen veg. any kind
1/2 cup frozen kale (or fresh if you have)
12 sausage links
1/2 cup milk
2 tsp. flour
1 Tablespoon butter


How Do I Make bean, sausage and veggie soup?

Here is how you make bean, sausage and veggie soup:

follow directions on bean pkg. soak beans for at least 4 hours, drain and cover with water and simmer 1 and 1/2 to 2 hours. add in potatoes and cook to desired tenderness, then add favorite soup spices or a bouilion cube. add all veggies and sausage and cook 5-10 more minutes until hot.i cooked the butter flour and milk to thicken up soup at end.Serving Size: 5 ... 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SPEDIGO1.


What's The Nutritional Info For bean, sausage and veggie soup?

The nutritional information for bean, sausage and veggie soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 509.9
  • Total Fat: 17.7 g
  • Cholesterol: 32.6 mg
  • Sodium: 609.4 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 16.3 g
  • Protein: 22.0 g

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