Appetizers / Soups / Salads

Bean Soup (w/ham) takes 480 minutes to prepare.

Bean Soup (w/ham) takes 90 minutes to cook.

Bean Soup (w/ham) makes 8 servings.

The ingredients for Bean Soup (w/ham) are:

dry navy beans, soaked
water
ham soup base flavoring
baby carrots
celery salt
ham

Here is how you make Bean Soup (w/ham):

Soak the beans for 8 hours or overnight. Drain water. Add beans, more water, the ham soup base, and celery salt to large Dutch oven, and boil. While heating, dice baby carrots into small pieces and dice ham. Add carrots and ham and return to boil. Simmer for about an hour and 15 minutes until beans and carrots are tender. (I made in the crock pot, so it took longer)Serving Size: makes 8 servings (one soup bowl each)Number of Servings: 8Recipe submitted by SparkPeople user LSPENCER43.

The nutritional information for Bean Soup (w/ham) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.9

• Total Fat: 4.5 g
• Cholesterol: 4.2 mg
• Sodium: 608.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 8.0 g
• Protein: 15.0 g