Appetizers / Soups / Salads

bean vegetable antelope soup is for Lunch.

bean vegetable antelope soup takes several minutes to prepare.

bean vegetable antelope soup takes several minutes to cook.

bean vegetable antelope soup makes 10 servings.

The ingredients for bean vegetable antelope soup are:

1 can Kidney beans
1 can pinto beans
1 can garbonzo beans
1 can diced tomatos
3 12oz can V8
teaspoon crushed garlic
1/2 medium onion
2 stalks celery
1 pound ground antelope / chicken/ turkey
1 T olive oil
1 red or yellow pepper or 1/2 of each

Here is how you make bean vegetable antelope soup:

saute the onion celery and garlic in the oil. once done, add the meat (I used ground antelope because my husband hunts and this is a good tasty use of the meat although any lean ground meat would work). Once the meat is cooked through, add all the other ingredients and simmer for 15 minute - very hearty and tastey!Number of Servings: 10Recipe submitted by SparkPeople user AVOCET.

The nutritional information for bean vegetable antelope soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.5

• Total Fat: 7.5 g
• Cholesterol: 44.4 mg
• Sodium: 799.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 10.0 g
• Protein: 21.1 g