The recipe Beef n Bacon 15 Bean Soup

Made From Scratch Recipes

Beef n Bacon 15 Bean Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Beef n Bacon 15 Bean Soup!

Beef n Bacon 15 Bean Soup

Beef n Bacon 15 Bean Soup Recipe
Beef n Bacon 15 Bean Soup

Hearty Beef and bean soup

What Course Is Beef n Bacon 15 Bean Soup?

Beef n Bacon 15 Bean Soup is for Soup.


How Long Does Beef n Bacon 15 Bean Soup Recipe Take To Prepare?

Beef n Bacon 15 Bean Soup takes 20 minutes to prepare.


How Long Does Beef n Bacon 15 Bean Soup Recipe Take To Cook?

Beef n Bacon 15 Bean Soup takes 120 minutes to cook.


How Many Servings Does Beef n Bacon 15 Bean Soup Recipe Make?

Beef n Bacon 15 Bean Soup makes 24 servings.


What Are The Ingredients For Beef n Bacon 15 Bean Soup Recipe?

The ingredients for Beef n Bacon 15 Bean Soup are:

8 oz bag 15 bean soup mix - soak or quick soak
1 pound cooked bacon - chopped
8 oz. soup bone
1 tsp. Rosemary
1 onion - chopped
1 garlic cloves - minced
1 T. chili powder
1 T. crushed red pepper
12 cups water
29 oz. can Great Value Tomato Puree


How Do I Make Beef n Bacon 15 Bean Soup?

Here is how you make Beef n Bacon 15 Bean Soup:

Simmer the soup bone in 1 cup water with pepper, rosemary, and onion. Prepare bean according to quick cook directions - bring water to boiling, add beans, and simmer covered for about 1 hour. Bean and meat will be ready at the same time. Cook and chop bacon. Add all ingredients to either a large soup pot for stovetop cooking or crockpot. Cook until the beans are tender. The longer the soup cooks the more intense the flavor. Add seasonings to suit your taste.Serving Size: 24 cups of soup - 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user TLURKINS.


What's The Nutritional Info For Beef n Bacon 15 Bean Soup?

The nutritional information for Beef n Bacon 15 Bean Soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 4.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 156.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

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