Appetizers / Soups / Salads

Black Bean and Sausage Soup is for Dinner.

Black Bean and Sausage Soup takes several minutes to prepare.

Black Bean and Sausage Soup takes 180 minutes to cook.

Black Bean and Sausage Soup makes 20 servings.

The ingredients for Black Bean and Sausage Soup are:

Great Value Black Beans (dry, 32 oz)
Low Sodium Chicken Broth, 8 cups
Archer Farms Organic Sweet Apple Chicken Sausage, 5 serving choped
Celery, raw, 1 cup, diced
onion, raw, diced, 1.5 cup
Carrots, raw, 1.5 cup, chopped
Olive Oil, 2 tbsp
Fresh apple- peeled and chopped
Brown Rice, 1 cup dry

Here is how you make Black Bean and Sausage Soup:

Soak beans overnight. Drain and rinseBegin cooking beans in brothSeason with garlic, salt, pepper, and red pepper flakes to tasteWhile beans are cooking, saute veggies in olive oil. Add to beans.Add apple and sausageCook for an hour over medium heat. Add water as needed.An hour before serving, add rice.Number of Servings: 20Recipe submitted by SparkPeople user DEBBNC.

The nutritional information for Black Bean and Sausage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.2

• Total Fat: 2.9 g
• Cholesterol: 12.5 mg
• Sodium: 405.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 7.3 g
• Protein: 13.8 g