The recipe BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME

Made From Scratch Recipes

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME!

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe
BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME

Jalapeños, chili powder, ground cumin, and fresh squeezed lime juice enliven this spicy Mexican classic. If you like, omit the beer and increase the water to 2 1/2 cups. Use three 19 –ounce cans of black beans, drained and rinsed, or soak and cook 2 1/2 cups (1 pound) of dried black beans. If you like your food less spicy, seed the jalapeño before chopping it.

What Course Is BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME?

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME is for Soup.


How Long Does BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe Take To Prepare?

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME takes several minutes to prepare.


How Long Does BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe Take To Cook?

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME takes several minutes to cook.


How Many Servings Does BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe Make?

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME makes 6 servings.


What Are The Ingredients For BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe?

The ingredients for BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME are:

1/4 cup vegetable oil
2 medium onions, chopped
4 medium garlic cloves, minced
1 small jalapeño, minced with seeds, stem discarded
1 tablespoon ground cumin
1 tablespoon chili powder
Salt
1 1/2 cups beer
6 cups cooked black beans
2 tablespoons fresh lime juice
Chopped scallions for garnish


How Do I Make BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME?

Here is how you make BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME:

1. Heat oil in large soup kettle or stockpot. Add onions and sauté over medium heat until translucent, about 5 minutes. Stir in garlic and jalapeño; cook until garlic is golden, about 2 minutes.2. Add cumin, chili powder, and generous amount of salt; stir-cook until spices are fragrant, about 1 minute. Pour beer and 1 cup cold water into pot, bring mixture to boil, and simmer until alcohol aroma fades, about 5 minutes.3. Add beans and bring soup back to boil. Simmer until soup thickens and flavors blend, about 10 minutes.4. Remove 2 cups of soup from pot and purée in food processor or blender. Return soup to pot. Add lime juice and adjust seasoning. Ladle into warm bowls, garnish with chopped scallions, and serve.


What's The Nutritional Info For BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME?

The nutritional information for BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.6 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 31.7 g
  • Protein: 19.4 g

What Type Of Cuisine Is BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME?

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME is Mexican cuisine.


What Dietary Needs Does BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Meet?

The dietary needs meet for BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day