Appetizers / Soups / Salads

Black Bean Soup with Lime and Cilantro is for Soup.

Black Bean Soup with Lime and Cilantro takes several minutes to prepare.

Black Bean Soup with Lime and Cilantro takes several minutes to cook.

Black Bean Soup with Lime and Cilantro makes 16 servings.

The ingredients for Black Bean Soup with Lime and Cilantro are:

4 cans of Black Beans
1 can Ro Tel Mexican Lime & Cilantro
1 cup Pace Chunky Salsa Medium
1 cup diced celery
1 (14oz) can chicken broth
2 halfs fresh lime juice squeezed
2 tbsp Cilantro, fresh chopped
Optional 2 tbsp Daisy lite sour cream

Here is how you make Black Bean Soup with Lime and Cilantro:

Puree Ro Tel, 1 can of black beans, salsa, and celery add mixture to big soup pan on stovetop. Puree 1 can of black beans and chicken broth, then add mixture to pan. Then add 2 cans of black beans to soup. Chop 1 tbsp of cilantro and sprinkle into Soup. Cover and cook till warm on medium high heat. Add Lime Juice to Soup. Put in Bowl garnish with 1 tbsp cilantro and optional ingredient of sour cream. (Sour cream not added in calories.)Number of Servings: 16Recipe submitted by SparkPeople user NURSEHICKERSON.

The nutritional information for Black Bean Soup with Lime and Cilantro is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,084.1 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 11.0 g
• Protein: 12.5 g