Appetizers / Soups / Salads

Bohnensuppe (Bean Soup) is for Lunch.

Bohnensuppe (Bean Soup) takes 30 minutes to prepare.

Bohnensuppe (Bean Soup) takes 180 minutes to cook.

Bohnensuppe (Bean Soup) makes 8 servings.

The ingredients for Bohnensuppe (Bean Soup) are:

Beans, pinto, 2 cup
Garlic, 7 grams
Extra Virgin Olive Oil Filippo Berio, .33 tbsp
Onions, raw, 122 grams
Carrots, raw, 119 grams
Mountain King Potatoes, 365 gram(s)
Gefro Suppe (Powder) 1 T = 20 gr, 16 gram
Mrs. Dash (R) Original Blend, 1 tsp
Water, tap, 1700 mL

Here is how you make Bohnensuppe (Bean Soup):

Rinse and sort beans. Cover with 3 pints of hot water. Bring to a boil and boil for 2 min.Remove from heat, cover and let sit for an hour.Drain cooking water and rinse beans.Return to pot and cover with 3 pints (1.7 Liters) of hot water.Saute chopped Garlic and Onions in 1 t EVOO. Add to Beans. Cut 2 Carrots into slices and add as well. Season with 1 t Mrs. Dash Original Blend and 2 t GEFRO (Vegetable based Soup Mix). Bring to a boil, reduce heat and simmer for about 1 1/2 hrs. At this time add the peeled and cubed Potatoes. Simmer for another 30 min.Season to taste.Makes 8 Servings of 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Bohnensuppe (Bean Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 116.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g

Bohnensuppe (Bean Soup) is German cuisine.