Appetizers / Soups / Salads

Brittany's Bean Soup takes several minutes to prepare.

Brittany's Bean Soup takes several minutes to cook.

Brittany's Bean Soup makes 10 servings.

The ingredients for Brittany's Bean Soup are:

Epicurean Specialty Heirloom Bean Blend, 3 cup (remove)
*sweet yellow onion, raw (1 medium onion), 2 serving (remove)
Olive Oil, 4 tbsp (remove) (or bacon fat)
*Rapunzel Vegetable Bouillon with Sea Salt and Herbs, 22 gram(s) (remove) - 2 cubes (or use 4 c chicken stock)
Thyme, ground, 1 tsp (remove)
Rosemary, dried, 2 tsp (remove)
Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)
*Kosher Salt, 1 tsp (remove)
Pepper to taste
2 tbsp chopped garlic (i.e. 10-12 cloves)

Here is how you make Brittany's Bean Soup:

Place beans and 2 qt water to a boil. Roughly chop 2 onions. Once beans come to a boil, add beans and water to large slow cooker with onions, garlic, salt and 4 tbsp olive oil (or bacon fat for more flavor). Ok to omit some of the water if it won't all fit. Cook on low 10 hours.Place cooked beans in large saucepan/stockpot (about 8 cups beans). Add 4 c vegetable bouillon (from 2 Rapunzel cubes) or chicken stock. Add thyme, rosemary, and lemon juice. Bring to a simmer; simmer gently for 10 minutes to blend flavors. Add salt and pepper to taste.Adapted/amalgamated from Williams Sonoma Good Food Fast Slow Cooker White Beans and White Bean Soup recipes, Rick Bayless Mexican Everyday slow cooker bean recipe, and the flavors from Heidi Swanson's White Bean Spread, in Super Natural Every Day.Serving Size: makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user BITTIBOO.

The nutritional information for Brittany's Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,101.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 9.2 g
• Protein: 10.0 g