Appetizers / Soups / Salads

Broccoli Cannelini bean soup takes several minutes to prepare.

Broccoli Cannelini bean soup takes several minutes to cook.

Broccoli Cannelini bean soup makes 4 servings.

The ingredients for Broccoli Cannelini bean soup are:

1 14-ounce can reduced-sodium chicken broth, or vegetable broth
1 cup water
1 pound broccoli crowns, trimmed and chopped (about 6 cups)
1 cup cannellini beans dry (cook before using in recipe)
1/4 teaspoon salt
1/4 teaspoon ground white pepper

Here is how you make Broccoli Cannelini bean soup:

Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. Transfer half the mixture to a blender and puree. (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture . Serve warmNumber of Servings: 4Recipe submitted by SparkPeople user AHSTOMBERG.

The nutritional information for Broccoli Cannelini bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.0 g
• Cholesterol: 2.5 mg
• Sodium: 515.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 8.7 g
• Protein: 8.2 g

The dietary needs meet for Broccoli Cannelini bean soup is Vegetarian