Appetizers / Soups / Salads

Cajun 15 bean Soup is for Soup.

Cajun 15 bean Soup takes 10 minutes to prepare.

Cajun 15 bean Soup takes 180 minutes to cook.

Cajun 15 bean Soup makes 16 servings.

The ingredients for Cajun 15 bean Soup are:

1 dry pkg. Hurst's Cajun 15 bean soup
2qts. water
14oz. Hillshire Farm Turkey Polska Kielbasa
16oz. Smithfield Hickory Smoke Andouille Sausage
1 large Vidalia Onion, chopped
1 15oz. Delmonte Italian Stewed Tomatoes
juice of 1 lemon
2 cloves garlic, minced

Here is how you make Cajun 15 bean Soup:

Soak beans in cooking pot overnight or at least 8hrs. After soaking, drain water from beans. Add 2qts fresh water and return to pot. Bring to boil, reduce heat and simmer uncovered for 2 1/2 hours. While beans are simmering, saute onion, garlic and sausages in skillet. Drain excess oil, combine with stewed tomatoes and lemon juice. Mix and add all ingredients to pot of beans. Add flavor packet that accompanies dry bean package. Simmer beans for 30minutes more. Add salt and pepper to taste.Serving Size:?makes 3 quarts, serves 14-16Number of Servings: 16Recipe submitted by SparkPeople user KTFBOWMAN.

The nutritional information for Cajun 15 bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.6

• Total Fat: 14.1 g
• Cholesterol: 28.4 mg
• Sodium: 569.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.2 g
• Protein: 7.0 g