The recipe canned bean soup

Made From Scratch Recipes

canned bean soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like canned bean soup!

canned bean soup

canned bean soup Recipe
canned bean soup

this was a throw together on a rainy day. came out great, can use any canned beans for similar results

What Course Is canned bean soup?

canned bean soup is for Soup.


How Long Does canned bean soup Recipe Take To Prepare?

canned bean soup takes 15 minutes to prepare.


How Long Does canned bean soup Recipe Take To Cook?

canned bean soup takes 45 minutes to cook.


How Many Servings Does canned bean soup Recipe Make?

canned bean soup makes 8 servings.


What Are The Ingredients For canned bean soup Recipe?

The ingredients for canned bean soup are:



* Beans, red kidney, 1 can
* Beans, black,1 can(remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Carrots, cooked, 1 cup slices (remove)
* Chicken Broth, 1 can (10.75 oz) (remove)
* Garlic, 1 clove (remove)
* Oregano, ground, 1 tbsp (remove)
* *Barbecue Sauce, .50 cup (8 fl oz) (remove)
* Maple Syrup, 1 tbsp (remove)
* *Hamburger Patty 80% Lean, 1 serving (
* Hot Dog, beef and pork, 4 frankfurter (5 in long X 3/4 in dia
* Water, tap, 3 cup (8 fl oz) (remove)
* *Potato, raw, 2 large (3" to 4-1/4" dia.)
* Brown Sugar, 1 tsp brownulated


How Do I Make canned bean soup?

Here is how you make canned bean soup:

makes 8 1 cup servingsdice onions and celery. slice hotdogs. break up the hamburg patty and fry all.in a large pan add the beans,bbq sauce, fried ingredients, carrots,peeled and diced potatoes,water,and the remainder of the ingredients. cook over low heat for 30 minutes or until thick and bubbly and potatoes are tender. did not add any salt but u may want to Number of Servings: 8Recipe submitted by SparkPeople user SHERYLLYNNR.


What's The Nutritional Info For canned bean soup?

The nutritional information for canned bean soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 8.7 g
  • Cholesterol: 21.1 mg
  • Sodium: 609.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.7 g

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