Appetizers / Soups / Salads

Chrissys 15 Bean Soup is for Soup.

Chrissys 15 Bean Soup takes 45 minutes to prepare.

Chrissys 15 Bean Soup takes 480 minutes to cook.

Chrissys 15 Bean Soup makes 8 servings.

The ingredients for Chrissys 15 Bean Soup are:

15 Bean Soup, Dried Serving = 35 grams dry or 1/2 Cup Cooked, 2.5 serving
Carrots, raw, 8 oz
Celery, raw, .5 cup, diced
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, 0.25 cup, chopped
Tony's Creole Seasoning Serving = 1/4 TSP, 0.25 tsp
*Hillshire Farm Polska Kielbasa, 8 oz

Here is how you make Chrissys 15 Bean Soup:

Sort & rinse 1 cup dried 15 beans, soak in 6 cups cold water overnight in large covered bowl. Drain off liquid & place beans into crockpot, add 8 cups boiling water, turn on high for 2 hours. Chop all vegetables & add to soup, add small sliced pieces of polish sausage and creole seasoning. Cook on high for 2 hours, then low for 6 hrs, stirring occaissionally. Add additional seasonings to your taste, if needed. Makes 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user GREYPAWS1.

The nutritional information for Chrissys 15 Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.6

• Total Fat: 8.7 g
• Cholesterol: 12.5 mg
• Sodium: 344.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.8 g
• Protein: 6.5 g