Appetizers / Soups / Salads

Country Cabbage and Bean Soup is for Soup.

Country Cabbage and Bean Soup takes several minutes to prepare.

Country Cabbage and Bean Soup takes several minutes to cook.

Country Cabbage and Bean Soup makes 4 servings.

The ingredients for Country Cabbage and Bean Soup are:

1 Tbsp organic extra virgin olive oil
1 yellow onion, finely chopped (about 155g)
2 medium carrots, chopped (about 1.5 cups)
1 stalk celery, sliced
2 cups market pantry vegetable broth
4 cups water
1 can (15 oz) great northern beans, rinsed and drained
1 can (15 oz) reduced sodium red kidney beans, rinsed and drained
1 small head cabbage, shredded (about 470g)

Here is how you make Country Cabbage and Bean Soup:

1. Heat oil in a stockpot on medium heat. Cook onion, carrots and celery for 5 minutes, stirring occasionally.2. Add broth, water, beans, and cabbage. Bring to boil, then lower heat to simmer, cover, and let cook for 35 to 40 minutes.Serving Size:?Makes 4 (2.5 cup) servings

The nutritional information for Country Cabbage and Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 821.0 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 18.1 g
• Protein: 15.0 g

The dietary needs meet for Country Cabbage and Bean Soup is Low Fat