Appetizers / Soups / Salads

Cream of Bean and Broccoli Soup (sydletziii makeover) is for Soup.

Cream of Bean and Broccoli Soup (sydletziii makeover) takes 15 minutes to prepare.

Cream of Bean and Broccoli Soup (sydletziii makeover) takes 60 minutes to cook.

Cream of Bean and Broccoli Soup (sydletziii makeover) makes 8 servings.

The ingredients for Cream of Bean and Broccoli Soup (sydletziii makeover) are:

1 (15.5oz) Can Great Value Cannellini Beans-White Kidney Beans.

1 (14.5oz) Can Great Value Chicken Broth (99% Fat Free)

2 (7-8 inch long) Raw Carrots

1 Medium (2-1/4-3-1/4 dia.)

Fresh Broccoli (10- 5 inch long Spears) (enough to make 2 cups)

2 Cups 2% Milk

Here is how you make Cream of Bean and Broccoli Soup (sydletziii makeover):

PrepCut Potatoes in 1/4 inch chunks.Cut carrots into 1/8 wide slices and cut the slices into bite size pieces.But Broccoli into 1/2 inch pieces.In a 2.5 or 3 quart pan add the potatoes, Chicken Broth, and Milk. Heat on Medium till the potatoes are cooked (stir occassionally). In a small sauce pan cook Carrots on Medium for about 15 minutes-20 minutes (Not too soft) and drain.After the potatoes are cooked, pour the entire pan into a blender and puree for 2-3 minutes.Pour puree mixture back into the pan and add the broccoli, carrots, and Beans. Heat on medium for 30-45 minutes or until broccoli is somewhat soft.Serving Size: Makes 8-1Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Cream of Bean and Broccoli Soup (sydletziii makeover) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.1

• Total Fat: 1.4 g
• Cholesterol: 4.9 mg
• Sodium: 196.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g