Appetizers / Soups / Salads

Crockpot Bean Soup is for Lunch.

Crockpot Bean Soup takes several minutes to prepare.

Crockpot Bean Soup takes several minutes to cook.

Crockpot Bean Soup makes 8 servings.

The ingredients for Crockpot Bean Soup are:

1 pound white beans
1/2 cup onion, diced
1/2 cup celery sliced
1/2 cup carrot, sliced
1/4 tsp pepper
1 tsp salt
4 slices bacon
6 cups water

Here is how you make Crockpot Bean Soup:

Wash and sort beans. Cover them with water, bring to a boil, turn off heat and let stand covered for an hour. Put the beans (with liquid) in crockpot with other ingredients and the six cups water. Cook until beans are tender. Makes approximately 8 servings.Note: The beans used for calculation were 20 calories more per 1/4 cup dry than the white beans I use. This leads to a differetial of approximately 30 calories per serving.Number of Servings: 8Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Crockpot Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.0

• Total Fat: 1.6 g
• Cholesterol: 2.7 mg
• Sodium: 783.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 25.1 g
• Protein: 16.0 g