Appetizers / Soups / Salads

Crockpot Old-Fashioned Black Bean Soup is for Soup.

Crockpot Old-Fashioned Black Bean Soup takes several minutes to prepare.

Crockpot Old-Fashioned Black Bean Soup takes several minutes to cook.

Crockpot Old-Fashioned Black Bean Soup makes 6 servings.

The ingredients for Crockpot Old-Fashioned Black Bean Soup are:

2 (15.5 oz) cans - low sodium black beans, rinsed and drained
1 ham bone or ham hock
6 cups chicken stock
3 tbsp unsalted butter
2 medium yellow onions, chopped
2 garlic cloves, minced
1 cups celery, chopped, including leaves
1 tsp marjoram
1 bay leaf
1/4 tsp black pepper
1/2 cup dry sherry

Here is how you make Crockpot Old-Fashioned Black Bean Soup:

Put beans, ham bone/hock, and broth in Crockpot and cook on HIGH until boiling, about 1 hour.In the meantime, melt the butter in a large saucepan on medium heat. Add onions, garlic, and celery and cook until softened, about 5 mins. Add this mixture, bay leaf, and marjoram to the Crockpot and cook for 7 hours on LOW.Add pepper and sherry and cook for an additional 15 mins on LOW.Remove the bone/hock and add any bit of meat back into the soup. In batches, pulse the soup in a food processor to the desired texture (I prefer more chunky-this takes about 3 pulses per batch). You could also use an imersion blender to puree the soup.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Crockpot Old-Fashioned Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.4

• Total Fat: 10.9 g
• Cholesterol: 22.8 mg
• Sodium: 516.5 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 11.1 g
• Protein: 19.7 g