The recipe Deer Steak and Refried Bean Vegetable Soup

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Deer Steak and Refried Bean Vegetable Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Deer Steak and Refried Bean Vegetable Soup!

Deer Steak and Refried Bean Vegetable Soup

Deer Steak and Refried Bean Vegetable Soup Recipe
Deer Steak and Refried Bean Vegetable Soup

1/2c serving

What Course Is Deer Steak and Refried Bean Vegetable Soup?

Deer Steak and Refried Bean Vegetable Soup is for Soup.


How Long Does Deer Steak and Refried Bean Vegetable Soup Recipe Take To Prepare?

Deer Steak and Refried Bean Vegetable Soup takes 15 minutes to prepare.


How Long Does Deer Steak and Refried Bean Vegetable Soup Recipe Take To Cook?

Deer Steak and Refried Bean Vegetable Soup takes 20 minutes to cook.


How Many Servings Does Deer Steak and Refried Bean Vegetable Soup Recipe Make?

Deer Steak and Refried Bean Vegetable Soup makes 10 servings.


What Are The Ingredients For Deer Steak and Refried Bean Vegetable Soup Recipe?

The ingredients for Deer Steak and Refried Bean Vegetable Soup are:

4 oz Venison/Deer Steak - Cooked (from FatSecret.com) (by THEODORE1958)
1.75 cup Rosarita no fat Traditional refried beans (serving 0.5 cup)
1 serving Bacon (Farmer John) 1 slice
0.5 cup slices Carrots, cooked
.5 cup, diced Celery, cooked
10 cup (8 fl oz) Water, tap


How Do I Make Deer Steak and Refried Bean Vegetable Soup?

Here is how you make Deer Steak and Refried Bean Vegetable Soup:

boil as a soupI used leftover deer steakServing Size: 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LMPIPPIN.


What's The Nutritional Info For Deer Steak and Refried Bean Vegetable Soup?

The nutritional information for Deer Steak and Refried Bean Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 275.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

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