Appetizers / Soups / Salads

Dianna's Lentil and white bean soup with a kick is for Soup.

Dianna's Lentil and white bean soup with a kick takes 10 minutes to prepare.

Dianna's Lentil and white bean soup with a kick takes 45 minutes to cook.

Dianna's Lentil and white bean soup with a kick makes 9 servings.

The ingredients for Dianna's Lentil and white bean soup with a kick are:

olivie oil
onion, finely chopped
garlic, minced
mushrooms, finely chopped
red pepper, chopped
celery, diced
garlic powder
onion powder
Cayenne pepper
Sage, ground
crushed black pepper
salt (a dash)
Red Lentils (or other color of your choice)
White Kidny beans
Canned, diced tomatoes
Chicken broth (or vegetable broth for vegetarian option)

Here is how you make Dianna's Lentil and white bean soup with a kick:

saute onion and garlic in olive oil until soft, add mushrooms, peppers and celery and saute for a few minutes. Add seasonings and cook until fragrant. Add tomatoes (with juice, about half a can) and add chicken broth. Add beans and lentils and cook until lentils are softened, about 30 minutes. Serving Size:?makes 9 3/4 cup servings

The nutritional information for Dianna's Lentil and white bean soup with a kick is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 120.3

• Total Fat: 3.6 g
• Cholesterol: 2.2 mg
• Sodium: 484.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.9 g