Appetizers / Soups / Salads

Don Pons White Butter Bean Soup takes several minutes to prepare.

Don Pons White Butter Bean Soup takes several minutes to cook.

Don Pons White Butter Bean Soup makes 8 servings.

The ingredients for Don Pons White Butter Bean Soup are:

2 - 1lb bags of Large Butter (Lima) Beans (dried)
2 - MED- LARGE ONIONS (skinned, left whole)
2 - Tbsp. Better Than Bouillon Chicken Base
2 - Tbsp. Sriracha Hot Sauce
2 - Tbsp. Olive Oil
8 - C. Water

Here is how you make Don Pons White Butter Bean Soup:

Remove skin from onions and snip off the bottoms and tops of each. In a large pot, saute the whole onions with the Chicken Base and Olive Oil (about 5 minutes). Add 4 cups of water and let simmer over high heat while rinsing and draining the dried beans. Add the beans to the pot along with the remaining water. Bring to a rolling boil and continue boiling for 20 minutes. Reduce heat and simmer COVERED over med/low heat for about two hours, stirring occasionally. Onions should break apart easily and dissolve if done. Add salt and pepper to taste. Bon apetit!Number of Servings: 8Recipe submitted by SparkPeople user DGDEMERS.

The nutritional information for Don Pons White Butter Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 661.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g