Appetizers / Soups / Salads

Easy Bean and Veggie Soup takes 5 minutes to prepare.

Easy Bean and Veggie Soup takes 20 minutes to cook.

Easy Bean and Veggie Soup makes 8 servings.

The ingredients for Easy Bean and Veggie Soup are:

1 can of white beans, not drained
1 can of kidney beans, not drained
3 cups of water
1 bag of mixed soup vegetables (or any kind you like)
1 cup of sliced portabello mushrooms
1/2 cup of chopped onion
2 cloves of garlic, sliced
salt and pepper to taste

Here is how you make Easy Bean and Veggie Soup:

1. Saute onion and garlic in olive oil until soft.2. Add all other ingredients,stir.3. Bring to boil, reduce heat and simmer for about 20 mins.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COUPONREEN23.

The nutritional information for Easy Bean and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 389.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 7.2 g
• Protein: 8.0 g