Appetizers / Soups / Salads

Etelvina Bordas' Bean and Chirizo Soup is for Soup.

Etelvina Bordas' Bean and Chirizo Soup takes 15 minutes to prepare.

Etelvina Bordas' Bean and Chirizo Soup takes 120 minutes to cook.

Etelvina Bordas' Bean and Chirizo Soup makes 8 servings.

The ingredients for Etelvina Bordas' Bean and Chirizo Soup are:

1 bag beans (kidney, pinto, pink) soaked overnight
1 small onion chopped
3 cloves garlic minced
1/4 C olive oil
3 chirizos, sliced
1/4 tsp saffron
3 to 4 cans chicken broth
salt and pepper to taste

Here is how you make Etelvina Bordas' Bean and Chirizo Soup:

Soak dry beans overnight or all day. In large stock pot, sautee chirizos, onion and garlic. Drain beans and add. Pour in chicken stock. Add saffron, salt and pepper. Bring to a boil, turn heat down and simmer until beans are tender 1 to 2 hours.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Etelvina Bordas' Bean and Chirizo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 10.8 g
• Cholesterol: 4.0 mg
• Sodium: 2,374.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.5 g
• Protein: 6.9 g