The recipe Fennel and bean soup

Made From Scratch Recipes

Fennel and bean soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Fennel and bean soup!

Fennel and bean soup

Fennel and bean soup Recipe
Fennel and bean soup

What Course Is Fennel and bean soup?

Fennel and bean soup is for Lunch.


How Long Does Fennel and bean soup Recipe Take To Prepare?

Fennel and bean soup takes several minutes to prepare.


How Long Does Fennel and bean soup Recipe Take To Cook?

Fennel and bean soup takes 30 minutes to cook.


How Many Servings Does Fennel and bean soup Recipe Make?

Fennel and bean soup makes 1 servings.


What Are The Ingredients For Fennel and bean soup Recipe?

The ingredients for Fennel and bean soup are:

* 1 large onion, chopped
* 1 small fennel bulb, thinly sliced
* 1 tablespoon olive oil
* 5 cups reduced sodium chicken broth or vegetable broth
* 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 teaspoon dried thyme
* 1/4 teaspoon pepper
* 1 bay leaf
* 3 cups shredded fresh spinach


How Do I Make Fennel and bean soup?

Here is how you make Fennel and bean soup:

Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ELLEHCIM72.


What's The Nutritional Info For Fennel and bean soup?

The nutritional information for Fennel and bean soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 854.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.1 g

What Dietary Needs Does Fennel and bean soup Meet?

The dietary needs meet for Fennel and bean soup is Low Fat


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